610-363-4900
152 Eagleview Blvd
Exton, PA 19341
Today's Specials
 
SEAFOOD CANNELONI
Fresh Pasta Sheets Rolled & Stuffed with a Blend of Sauteed Seafood (Shrimp, Scallops, Salmon & Crab), Ricotta and Mozzarella Cheeses - Baked with an Aurora Blush Sauce & a Crispy Herbed Bread Crumb Topping - Served with Tossed Salad & Fresh Baked Focaccia
$19.95
MEAT CANNELONI
Fresh Pasta Sheets rolled & Stuffed with Ground Beef & Sweet Italian Sausage, Fresh Herbs & Three Cheeses (Ricotta, Parmesan & Mozzarella) - Baked "Al Forno" Topped with a San Marzano Tomato Basil Sauce & Melted Mozzarella - Served with Salad and Fresh Baked Focaccia
$16.95
SAUSAGE & EGGPLANT STUFFED SHELLS
Homemade Pasta Shells Stuffed with a Blend of Sweet Italian Sausage, Sauteed Eggplant, Spinach & Cheeses - Baked with a San Marzano Tomato Based Blush Sauce with Fresh Basil - -- Served with Tossed Salad & Fresh Baked Focaccia
$16.95
STUFFED CHICKEN MARSALA
Boneless Breast of Chicken Stuffed with Prosciutto, Fresh Mozzarella & Fresh Basil - Sauteed in a Mushroom-Marsala Wine Sauce - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia
$19.95
POLLO MADEIRA
Boneless Breast of Chicken Sauteed in a Madeira Wine Sauce with Caramelized Shallots & Fresh Mushrooms - Topped with Melted Mozzarella & Grilled Asparagus - Served with Tossed Salad & Fresh Baked Focaccia
$19.95
STUFFED CHICKEN PARMIGIANA
Lightly Breaded Chicken Cutlet Stuffed with Ham, Salami, Mozzarella & Fresh Basil - Baked with SAn Marzano Tomato-Basil Tomato Sauce & Melted Mozzarella Cheese - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia
$19.95
TILAPIA & SHRIMP FRANCAISE
Filet of Tilapia & Large Shrimp Dipped in an Egg & Parmesan Cheese Batter then sauteed in a Lemon-Butter Sauce - Side of Pasta "Aglio e Olio" - Served with Tossed Salad & Fresh Baked Focaccia
$19.95
BISTRO SALMON
Fresh Grilled Filet of Salmon - Lemon Risotto - Grilled Asparagus - Topped with Bruschetta Tomatoes - Served with Tossed Salad & Fresh Baked Focaccia
$21.95
CHOCOLATE RASPBERRY CAKE
Homemade: 4 Layers of Moist Chocolate Cake with Chocolate Mousse & Red Raspberry Puree Between each Layer - Chocolate Buttercream Frosting
PEANUT BUTTER CUP CHOCOLATE CAKE
4 Layers of Dark Chocolate Cake with Creamy Peanut Butter Frosting - Finished with Chopped Peanut Butter Cups and Chocolate Drizzle
BANANA CREAM CHEESECAKE
Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard
GHIRADELLI CHOCOLATE MOUSSE PIE
Homemade: Chocolate Cookie Crumb Crust - Ghiradelli Chocolate Mousse - Whipped Cream
KEY LIME SEMIFREDDO
Homemade: Graham Cracker Crust topped with a Tangy Key Lime "Semifreddo" (Translated as "Half-Cold") with a Mousse-like Texture
PROFITEROLES
Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream
TIRAMISU
Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa
CHOCOLATE LOVIN' SPOON CAKE
A Giant Mouthful of Chocolate Pudding Between Layers of Chocolate Drenched Chocolate Cake
APPLE CRUMB PIE
Homemade with Cinnamon & Nutmeg Apple Filling in a Flaky Pastry Crust with a Crumbly Streusel Topping
Sal's Italian Ristorante and Pizzeria - 152 Eagleview Boulevard - Exton - PA - 19341
Lionville Shopping Center - 610-363-4900
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